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Truffled Whiskey Sour

The Sour has formed the basis for so many iconic drinks: from the Sidecar to the Margarita. Getting that balance between the triumvirates of strong, sweet and sour is the key in making this drink perfectly. Feel free to add egg white for an ambrosial texture that takes this cocktail to another level.

Glassware

Goblet

Garnish

Slices of shaved truffle

Ingredients

60ml Baker’s® 107

20ml lemon juice

20ml truffle honey

pinch of truffle salt

1 truffle-infused egg

fresh truffle for garnish

Method

Dry shake all ingredients. Add ice and shake again, very hard. Strain.