C.C. Pina Colada

Glassware

Highball

Ingredients

75ml Canadian Club® 8 Year Old

20ml Courvoisier® VS

55ml unsweetened pineapple juice

110ml coconut water

30ml lime juice

15ml sugar syrup

5ml Falernum

5ml Coco Lopez

Method

Place all items into a slushy machine. Allow 3 hours (approx.) to freeze.