Adachi's Gift

Cocktail created by Jack Muirhead, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Collins

Garnish

Aroma of the Forest

Ingredients

45ml Hakushu® Distillers Reserve

30ml Shizenmai Sparkling Sake

30ml pear and aromatic rice puree

18ml coconut condensed milk

20ml fresh lemon juice

Method

Shaken
Jack Muirhead

Introducing the creator of Adachi's Gift, Jack Muirhead. Jack is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.