Alligator Wine

Cocktail created by Dale Shoon, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Goblet

Ingredients

45ml Laphroaig® 10 Year Old

15ml Peychaud's Bitters

15ml fresh lemon juice

15ml Pok Pok Pineapple Drinking Vinegar

15ml Orgeat

15ml egg white

Method

Shake
Dale Shoon

Introducing the creator of Alligator Wine, Dale Shoon. Dale is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.