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The Bison Ain't All Rye

Cocktail created by Adam Stewart, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Old fashioned

Garnish

Charred cinnamon stick

Ingredients

40ml Zubrowka Vodka

20ml Knob Creek® Rye

20ml Cinzano Rosso Vermouth

15ml clear apple juice

5ml sugar syrup

Method

Stirred
Adam Stewart

Introducing the creator of The Bison Ain't All Rye, Adam Stewart. Adam is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.