Moaning Myrtle

Cocktail created by Keryn Giles, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    60ml Basil Hayden's® Bourbon

    22.5ml lemon myrtle sherbet (sugar syrup)

    22.5ml fresh lemon juice

    30ml egg whites

    1 bsp black pepper tincture (made with Booker's® Bourbon)

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    Garnish

    Lemon myrtle leaf

    Method

    Double shake & double strain.

    Glassware

    Coupette

    Keryn Giles

    Introducing the creator of Moaning Myrtle, Keryn Giles. Keryn is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.