Blackberry Fix

A Canadian Club® twist on the classic mix of spirit, citrus and sugar, we've added a touch of blackberry liqueur and stirred over crushed ice.

  • Ingredients

    50ml Canadian Club® 1858

    25ml lemon juice

    15ml crème de mure liqueur

    10ml sugar syrup

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    Garnish

    Blackberry

    Method

    Build and churn over crushed ice, crown with more crushed ice.

    Glassware

    Old Fashioned / Rocks