Bourke St. Sour

Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    45ml Jim Beam® Rye

    20ml Fino Sherry

    2 teaspoons lemon curd

    15ml lemon juice

    15ml thyme syrup

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    Garnish

    Grated nutmeg

    Method

    Shake and fine strain.

    Glassware

    Coupette

    Andreas Nielsen

    Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.