Radelaide Rob Roy

Cocktail created by Dion Fiddler, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.




Sour cherry (flavored pearls) caviar


45ml Yamazaki® Distiller's Reserve

20ml Martini Ross infused with earl grey tea leaves

1 dash of bitters


Stir combined liquids in a shaker half full of ice, until metal displays frosting on the exterior. Then strain contents into a chilled glass. Gently add pearls to garnish.
Dion Fiddler

Introducing the creator of Radelaide Rob Roy, Dion Fiddler. Dion is a professional category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.