Scottish Smoulder

Cocktail created by Mason Terrett, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Stemless wine glass

Garnish

Long cucumber slice & 1 Fabbri cherry

Ingredients

40ml Ardmore® Legacy

5ml La Fee Absinthe

7.5ml Fabbri cherry syrup

sugar cube

1 dash Ol' Time bitters

2 dashes orange bitters

Method

Stir and strain.
Mason Terrett

Introducing the creator of Scottish Smoulder, Mason Terrett. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.