Bluegrass Rose

Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    45ml Baker’s® Bourbon

    10ml Campari liqueur

    10ml Amaro Montenegro

    30ml lemon juice

    20ml rosemary & cranberry syrup

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    Garnish

    Rosemary sprig

    Method

    Shake

    Glassware

    Double old fashioned

    Chris Denman

    Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.