Bourke St. Sour

Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware
Coupette
Garnish
Grated nutmeg
Ingredients

45ml Jim Beam® Rye

20ml Fino Sherry

2 teaspoons lemon curd

15ml lemon juice

15ml thyme syrup

Method
Shake and fine strain.
Andreas Nielsen

Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.