45ml Knob Creek® Rye
20ml amontillado sherry
20ml stone fruit shrub (apricot, white peach, nectarine)
15ml fresh lemon juice
3 dashes orange bitters
2 dashes saline solution
Above the Fold
Cocktail created by Alexander Gondzioulis, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Dried apricot slices
Method
Shaken
Glassware
Old fashioned
Alexander Gondzioulis
Introducing the creator of Above The Fold, Alexander Gondzioulis. Alexander is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.
