Above the Fold

Cocktail created by Alexander Gondzioulis, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware
Old fashioned
Garnish
Dried apricot slices
Ingredients

45ml Knob Creek® Rye

20ml amontillado sherry

20ml stone fruit shrub (apricot, white peach, nectarine)

15ml fresh lemon juice

3 dashes orange bitters

2 dashes saline solution

Method
Shaken
Alexander Gondzioulis

Introducing the creator of Above The Fold, Alexander Gondzioulis. Alexander is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.