Cocktail created by Nathan Ford, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
60ml Knob Creek® Rye
30ml fresh lemon juice
15ml fresh vanilla bean sugar syrup homemade (1:1 ratio)
15ml fresh beetroot juice
15ml egg white
Introducing the creator of NYC Beets, Nathan Ford. Nathan is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.