Breakfast Manhattan

Cocktail created by Silas Otto, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    50ml Maker’s Mark® Bourbon

    10ml caramelised honey water

    5ml Laphroaig® 10 Year Old - Coffee tincture

    15ml bran cereal infused dry vermouth

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    Garnish

    House made almond brittle

    Method

    Stirred

    Glassware

    Coupette

    Silas Otto

    Introducing the creator of Breakfast Manhattan, Silas Otto. Silas is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.