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Breakfast Manhattan

Cocktail created by Silas Otto, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

House made almond brittle

Ingredients

50ml Maker’s Mark® Bourbon

10ml caramelised honey water

5ml Laphroaig® 10 Year Old - Coffee tincture

15ml bran cereal infused dry vermouth

Method

Stirred
Silas Otto

Introducing the creator of Breakfast Manhattan, Silas Otto. Silas is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.