Cocktail created by Matthew Follent, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
10ml Pedro Ximenez Sherry
10ml Amaro Montenegro
pinch black pepper
dry vermouth rinse
Introducing the creator of Touch Wood, Matthew Follent. Matthew is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.