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Baker’s® Spiced Milk Punch

Cocktail created by Ben Parton, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Snifter

Garnish

Clove smoke/Cinnamon quill

Ingredients

45ml Baker’s® Bourbon

15ml Knob Creek® Rye

15ml Becherovka

90ml horchata (almond, rice, vanilla and cinnamon based milk)

1 dash of egg white

Method

Shake. Loose strain over ice into a smoked glass.
Ben Parton

Introducing the creator of Bakers Spiced Milk Punch, Ben Parton. Ben is a professional category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.