Home – Cocktail Library – Bourke St. Sour
Bourbon / Jim Beam®

Bourke St. Sour

Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    45ml Jim Beam® Rye

    20ml Fino Sherry

    2 teaspoons lemon curd

    15ml lemon juice

    15ml thyme syrup

    • Share Now
    Garnish

    Grated nutmeg

    Method

    Shake and fine strain.

    Glassware

    Coupette

    Andreas Nielsen

    Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.

    More Cocktails

    Bourbon

    Jim Beam®

    Jim Beam® & Cola with Lime

    Bourbon

    Jim Beam®

    Carthusian Clermont

    Bourbon

    Jim Beam®

    Black Manhattan

    Bourbon

    Jim Beam®

    Applebees

    Choose Your Region
    Australia Austria Germany Global India New Zealand United States
    Austria

    © 2022 Beam Suntory, Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 60654