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Was gibt es Neues in der Bar-Szene? Hier findet ihr alle Neuigkeiten, Veranstaltungen, Meinungen und die Geschichten, die uns daran was die Branche so einmalig macht.
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GlobalSee you on the terrace
As bar owners make innovative use of their gardens and patios, could terraces be here to stay?
GlobalThe Pandemic Pushed Me To: Start a zine in lockdown
We have a chat with Rebekkah Dooley about Discard the Zine
Germany“The Specification of Flavor” by Johannes Möhring
4 drinks. Colorless, nameless, ungarnished. Be part of a sensory experience and break conventions.
AustraliaGrowing Drinks in the Modern Bar - New Modules LIVE NOW!
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
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GermanyMASTER YOUR CRAFT – THE ART OF JAPANESE HOSPITALITY
Bar Convent Berlin 2023 - Das Barhighlight des Jahres rückt mit großen Schritten immer näher.
GermanyHow to become A-listed: Warum es nicht reicht, nur exzellente Drinks zu machen.
Warum es nicht reicht, exzellente Drinks zu machen.
GlobalWORLD BARTENDER DAY 2023
This World Bartender Day celebrate the beautiful craft of bartending and some of the inspiring stories from our industry!
GermanyHAPPY WORLD BARTENDER DAY
Na, auch Lust auf Karaoke und eine großartige Party mit den verrücktesten Köpfen der Barcommunity?
GermanyBar Essentials mit Iain McPherson & Moe Aljaff
Iain McPherson & Moe Aljaff präsentieren euch The Blend World!
GlobalBe who you needed when you were younger
After so many years in the hospitality industry, you get the chance to look back and... What would you tell to your younger self?
