White Jasmine Flower
Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
10ml peach liqueur
25ml cold extracted 'Gyokuro' green tea
10ml lemon juice
15ml egg white
2 bsp manuka honey
Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.