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White Jasmine Flower

Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.


Champagne saucer


White jasmine flower


45ml Hibiki® Japanese Harmony

10ml peach liqueur

25ml cold extracted 'Gyokuro' green tea

10ml lemon juice

15ml egg white

2 bsp manuka honey


Dry shake, then shake with ice and double strain.
Rohan Fisher

Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.