Cocktail created by Dale Shoon, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
15ml Peychaud's Bitters
15ml fresh lemon juice
15ml Pok Pok Pineapple Drinking Vinegar
15ml egg white
Introducing the creator of Alligator Wine, Dale Shoon. Dale is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.