Kalgari Highball

Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    30ml Yamazaki® 12 Year Old

    10ml Bowmore® 12 Year Old

    40ml plum wine

    10ml sour cherry syrup

    50ml jasmine tea soda

    3 drops saline solution

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    Shaved ice snow cone cap with sour cherry


    Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.



    Alissa Gabriel

    Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.