Japanese Whisky Types
Japanese whisky is sold under various types. They are most likened to the same regulations that govern Scotch whisky.
Single Malt - Whisky that is distilled and blended from a single distillery, aged for a minimum of three years.
Blended - Whisky that is blended from local and imported grain spirits and ages for a time in wood.
Grain - Whisky that is produced through a continuous distillation process. Sometimes referred to as Coffey Malt.