THE BLEND—SET IT UP! A DAY WITH US AND OUR MENTORS

Interactive workshop with dinner and a guest shift deluxe.

The Specification Of Flavor By

Johannes Möhring

Johannes Möhring takes a deep dive into the world of flavour and the perfect presentation of aromas in a glass. 

Home – News

News

What's happening in hospitality? Find all your news here, along with community events, opinions, and the stories that remind us why we do what we do.

What's hot

Global

See you on the terrace

As bar owners make innovative use of their gardens and patios, could terraces be here to stay?

By The Blend Learn more >
Global

The Pandemic Pushed Me To: Start a zine in lockdown

We have a chat with Rebekkah Dooley about Discard the Zine

By The Blend Learn more >
Germany

“The Specification of Flavor” by Johannes Möhring

4 drinks. Colorless, nameless, ungarnished. Be part of a sensory experience and break conventions.

By The Blend Learn more >
Australia

Growing Drinks in the Modern Bar - New Modules LIVE NOW!

In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.

By The Blend Learn more >

Explore News

Filter

Topics

Locations

Authors

Join The Blend

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum.

Choose Your Region
Australia Austria Germany Global India New Zealand United States
Germany

© 2022 Beam Suntory, Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 60654