Moaning Myrtle

Cocktail created by Keryn Giles, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

Lemon myrtle leaf

Ingredients

60ml Basil Hayden's® Bourbon

22.5ml lemon myrtle sherbet (sugar syrup)

22.5ml fresh lemon juice

30ml egg whites

1 bsp black pepper tincture (made with Booker's® Bourbon)

Method

Double shake & double strain.
Keryn Giles

Introducing the creator of Moaning Myrtle, Keryn Giles. Keryn is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.