HomeCocktail LibraryWhite Jasmine Flower

White Jasmine Flower

Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    45ml Hibiki® Japanese Harmony

    10ml peach liqueur

    25ml cold extracted 'Gyokuro' green tea

    10ml lemon juice

    15ml egg white

    2 bsp manuka honey

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    White jasmine flower


    Dry shake, then shake with ice and double strain.


    Champagne saucer

    Rohan Fisher

    Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.