Salt, Smoke and Driftwood
Cocktail created by Max Roberts-Bristow, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.
45ml Jim Beam® Rye
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Introducing the creator of Salt, Smoke And Driftwood, Max Roberts-Bristow. Max is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.