Home > Cocktail Library > The Devil & Miss Mary

The Devil & Miss Mary

A devilish mix of Jim Beam® Devil's Cut has been added to the classic Bloody Mary, bloody delicious!

Glassware

Highball / Collins

Garnish

Lemon wedge, chilli or lime wedge

Ingredients

45ml Jim Beam® Devil’s Cut

120ml tomato juice

4-6 dashes of worcestershire sauce

3-5 dashes of Tobasco Sauce

3-5 grinds of fresh pepper

2 basil leaves torn

Method

In a mixing glass add the sauces, spices and basil leaves, then add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour all ingredients into a tall glass with an optional salt and chilli spice rim.