Boy Ruby

Cocktail created by Gregg Jameson, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Nick & Nora

Garnish

Lemon coin

Ingredients

45ml Maker’s Mark® Bourbon

10ml Margan off-dry vermouth

10ml Amaro Nonino

20ml lemon juice

1 dash Peychaud's bitters

Method

Shake all ingredients.
Gregg Jameson

Introducing the creator of Boy Ruby, Gregg Jameson. Gregg is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.