Loretto's Mark

Cocktail created by Cameron Attfield from The Gin Room, for the NZ state finals of the Perfect Blend 2017.

Glassware

Old Fashioned / Rocks

Garnish

Shortbread / Honeyed banana cream

Ingredients

45ml Maker’s Mark® Bourbon

10ml Pedro Ximenez Sherry

25ml banana puree

10ml citric solution (94:6)

2 dashes Angostura bitters

Method

Stirred