What's happening in hospitality? Find all your news here, along with community events, opinions, and the stories that remind us why we do what we do.
As bar owners make innovative use of their gardens and patios, could terraces be here to stay?
We have a chat with Rebekkah Dooley about Discard the Zine
We sat down to chat to Joe and Daniel Schofield on the opening of SCHOFIELD’S BAR
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
We take a look at how the industry in Australia has dealt with restrictions lifting.
Win a once-in-a-lifetime opportunity to work with some of the world’s best bars. Introducing The 50 Best Bars The Blend Scholarship.
Get mentored by industry pioneers through The Blend Connects
The Blend is celebrating World Bartender Day 2022 with a global day of cheers, exclusive mentoring opportunities and more. Be part of it.
Join us on a mission to create the perfect serve with Chloe-Rose Crabtree and Jason-Candid Knüsel.
In collaboration with House of Suntory, join us to explore four pillars of Japanese Hospitality.
Join us on a journey of influential books in bartending, with Sipsmith’s Master Distiller and legendary drinks historian, Jared Brown
Putting the martini maestros in the hot seat with Meimi Sanchez.
Introducing Vasilis Kyritsis of Athens’ most-awarded bar, The Clumsies.