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What's happening in hospitality? Find all your news here, along with community events, opinions, and the stories that remind us why we do what we do.
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GlobalSee you on the terrace
As bar owners make innovative use of their gardens and patios, could terraces be here to stay?
GlobalThe Pandemic Pushed Me To: Start a zine in lockdown
We have a chat with Rebekkah Dooley about Discard the Zine
GlobalThe Pandemic Pushed Me To: Open a bar in lockdown
We sat down to chat to Joe and Daniel Schofield on the opening of SCHOFIELD’S BAR
AustraliaGrowing Drinks in the Modern Bar - New Modules LIVE NOW!
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
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GlobalInsights after Lockdown: Australia
We take a look at how the industry in Australia has dealt with restrictions lifting.
GlobalThe Blend presents The Scholarship in collaboration with 50 Best Bars
Win a once-in-a-lifetime opportunity to work with some of the world’s best bars. Introducing The 50 Best Bars The Blend Scholarship.
GlobalGet exclusive access to five pioneers in the hospitality industry to grow your career
Get mentored by industry pioneers through The Blend Connects
GlobalSay #CheersToUs this World Bartender Day
The Blend is celebrating World Bartender Day 2022 with a global day of cheers, exclusive mentoring opportunities and more. Be part of it.
GlobalIntroducing the Unexpected Flavours with Laphroaig 10
Join us on a mission to create the perfect serve with Chloe-Rose Crabtree and Jason-Candid Knüsel.
GlobalMasa Urushido on The art of Omotenashi
In collaboration with House of Suntory, join us to explore four pillars of Japanese Hospitality.
GlobalIntroducing the Master Distiller's Book Club
Join us on a journey of influential books in bartending, with Sipsmith’s Master Distiller and legendary drinks historian, Jared Brown
GlobalThe Future of Hospitality with Ago Perrone and Giorgio Bargiani
Putting the martini maestros in the hot seat with Meimi Sanchez.
GlobalThe Future of Hospitality with Ago Perrone and Giorgio Bargiani
Introducing Vasilis Kyritsis of Athens’ most-awarded bar, The Clumsies.
