Carthusian Clermont

Cocktail created by Scott Van Manen, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    1.75 parts Jim Beam® Rye

    2.5 teaspoons Green Chartreuse

    0.75 part lemon juice

    0.25 part Orgeat

    1 dash Peychaud's bitters

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    Lemon peel, expressed and discarded


    Shake and strain.



    Scott Van Manen

    Introducing the creator of Carthusian Clermont, Scott Van Manen. Scott is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.