Choose Your Language

Change your default language.

Home > Cocktail Library > Carthusian Clermont

Carthusian Clermont

Cocktail created by Scott Van Manen, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Coupette

Garnish

Lemon peel, expressed and discarded

Ingredients

1.75 parts Jim Beam® Rye

2.5 teaspoons Green Chartreuse

0.75 part lemon juice

0.25 part Orgeat

1 dash Peychaud's bitters

Method

Shake and strain.
Scott Van Manen

Introducing the creator of Carthusian Clermont, Scott Van Manen. Scott is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.