Churchill and Sons Family Recipe Kentucky Lemonade
Cocktail created by Adam Bastow, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.75 parts Maker’s Mark® Bourbon
1 teaspoon maraschino liqueur
4.25 parts fermented apricot soda (14 oz over ripe apricots, 25.3 oz water, 1 cup raw sugar, 1/2 cup white sugar, 0.25 oz bakers yeast. Ferment at room temp for 48 hours.)
0.25 part real maple syrup
1 dash Angostura bitters
2 dashes malic acid solution (1:1 water/ malic acid powder)
Introducing the creator of Churchill And Sons Family Recipe Kentucky Lemonade, Adam Bastow. Adam is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.