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Scottish Smoulder

Cocktail created by Mason Terrett, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.


Stemless wine glass


Long cucumber slice & 1 Fabbri cherry


1.25 parts Ardmore® Legacy

1 teaspoon La Fee Absinthe

2.5 teaspoons Fabbri cherry syrup

sugar cube

1 dash Ol' Time bitters

2 dashes orange bitters


Stir and strain.
Mason Terrett

Introducing the creator of Scottish Smoulder, Mason Terrett. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.