Scottish Smoulder

Cocktail created by Mason Terrett, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    1.25 parts Ardmore® Legacy

    1 teaspoon La Fee Absinthe

    2.5 teaspoons Fabbri cherry syrup

    sugar cube

    1 dash Ol' Time bitters

    2 dashes orange bitters

  • Share Now

    Long cucumber slice & 1 Fabbri cherry


    Stir and strain.


    Stemless wine glass

    Mason Terrett

    Introducing the creator of Scottish Smoulder, Mason Terrett. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.