Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1.5 parts Baker’s® Bourbon
0.25 part Campari liqueur
0.25 part Amaro Montenegro
1 part lemon juice
0.75 part rosemary & cranberry syrup
Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.