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Bluegrass Rose

Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Double old fashioned

Garnish

Rosemary sprig

Ingredients

1.5 parts Baker’s® Bourbon

0.25 part Campari liqueur

0.25 part Amaro Montenegro

1 part lemon juice

0.75 part rosemary & cranberry syrup

Method

Shake
Chris Denman

Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.