1.75 parts Booker's® Bourbon
1 teaspoon Pavan Liqueur
0.25 part yuzu juice
0.25 part wildflower honey
1 part coconut water
2 dashes plum bitters
Dust In The Sunshine
Cocktail created by Emma Vera McCulloch, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
A pinch of bee pollen &a piece of smoked honeycomb
Method
Ice a highball glass so it is chilled by the time cocktail is completed. Add Booker's®, Pavan, bitters, yuzu, wildflower honey and coconut water to a shaker. Add ice and shake. Empty chilled highball glass of ice and double strain shaker contents into the glass. Add enough ice to reach the rim of the glass.
Glassware
Highball
Emma Vera McCulloch
Introducing the creator of Dust In The Sunshine, Emma Vera McCulloch. Emma is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.
