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Bourke St. Sour

Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Coupette

Garnish

Grated nutmeg

Ingredients

1.5 parts Jim Beam® Rye

0.75 part Fino Sherry

2 teaspoons lemon curd

0.5 part lemon juice

0.5 part thyme syrup

Method

Shake and fine strain.
Andreas Nielsen

Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.