Bourke St. Sour
Bourke St. Sour Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Glassware
Coupette
Garnish
Grated nutmeg
Ingredients
1.5 parts Jim Beam® Rye
0.75 part Fino Sherry
2 teaspoons lemon curd
0.5 part lemon juice
0.5 part thyme syrup
Method
Shake and fine strain.
Andreas Nielsen
Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.
