Bourke St. Sour

Cocktail created by Andreas Nielsen, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    1.5 parts Jim Beam® Rye

    0.75 part Fino Sherry

    2 teaspoons lemon curd

    0.5 part lemon juice

    0.5 part thyme syrup

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    Grated nutmeg


    Shake and fine strain.



    Andreas Nielsen

    Introducing the creator of Bourke St Sour, Andreas Nielsen. Andreas is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.