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Above the Fold

Cocktail created by Alexander Gondzioulis, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Old fashioned

Garnish

Dried apricot slices

Ingredients

1.5 parts Knob Creek® Rye

0.75 part amontillado sherry

0.75 part stone fruit shrub (apricot, white peach, nectarine)

0.5 part fresh lemon juice

3 dashes orange bitters

2 dashes saline solution

Method

Shaken
Alexander Gondzioulis

Introducing the creator of Above The Fold, Alexander Gondzioulis. Alexander is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.