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Kilbride Coup

Cocktail created by Hugh Taylor, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Double old fashioned

Garnish

Malagasy Mora Mora Chocolate 73%

Ingredients

1.5 parts Laphroaig® 10 Year Old

0.25 part white cacao liqueur

1 teaspoon TMD Quandong & Gentian Bitters Liqueur

1 teaspoon paprika & aloe honey

3 drops Bittered Sling Malagasy chocolate bitters

Method

Combine all ingredients into a mixing glass, add ice, stir and service into glassware. Add block ice and garnish.
Hugh Taylor

Introducing the creator of Kilbride Coup, Hugh Taylor. Hugh is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.