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46 Whiskey Sour

The Sour has formed the basis for so many iconic drinks: from the Sidecar to the Margarita. Getting that balance between the triumvirates of strong, sweet and sour is the key in making this drink perfectly. Feel free to add egg white for an ambrosial texture that takes this cocktail to another level.

Glassware

Coupette

Garnish

Lemon twist (discard) and 3 brandied cherries

Ingredients

2 parts Maker’s Mark® 46

0.75 part fresh lemon juice

0.75 part simple syrup

1 dash angostura bitters

1 egg white

Method

Dry shake ingredients. Add ice and shake again, very hard.