Choose Your Language

Change your default language.

Blacklist

Cocktail created by Jeremy Adams, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

Thyme sprig

Ingredients

1.5 parts Maker’s Mark® Bourbon

0.75 part blood plum infused amontillado sherry

0.75 part apricot & thyme syrup

0.5 part fresh lemon juice

Method

Shake, double strain, serve up.
Jeremy Adams

Introducing the creator of Blacklist, Jeremy Adams. Jeremy is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.