Cocktail created by Jeremy Adams, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Maker’s Mark® Bourbon
0.75 part blood plum infused amontillado sherry
0.75 part apricot & thyme syrup
0.5 part fresh lemon juice
Introducing the creator of Blacklist, Jeremy Adams. Jeremy is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.