1.5 parts Maker’s Mark® Bourbon
0.75 part blood plum infused amontillado sherry
0.75 part apricot & thyme syrup
0.5 part fresh lemon juice
Blacklist
Cocktail created by Jeremy Adams, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Thyme sprig
Method
Shake, double strain, serve up.
Glassware
Coupette
Jeremy Adams
Introducing the creator of Blacklist, Jeremy Adams. Jeremy is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.
