1.75 parts Maker’s Mark® Bourbon
0.25 part caramelised honey water
1 teaspoon Laphroaig® 10 Year Old - Coffee tincture
0.5 part bran cereal infused dry vermouth
Breakfast Manhattan
Cocktail created by Silas Otto, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
Share Now
Garnish
House made almond brittle
Method
Stirred
Glassware
Coupette
Silas Otto
Introducing the creator of Breakfast Manhattan, Silas Otto. Silas is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.
