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Home > Cocktail Library > Breakfast Manhattan

Breakfast Manhattan

Cocktail created by Silas Otto, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware

Coupette

Garnish

House made almond brittle

Ingredients

1.75 parts Maker’s Mark® Bourbon

0.25 part caramelised honey water

1 teaspoon Laphroaig® 10 Year Old - Coffee tincture

0.5 part bran cereal infused dry vermouth

Method

Stirred
Silas Otto

Introducing the creator of Breakfast Manhattan, Silas Otto. Silas is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.