1.5 parts Maker’s Mark® Bourbon
0.25 part Pedro Ximenez Sherry
0.8 part banana puree
0.25 part citric solution (94:6)
2 dashes Angostura bitters
Loretto's Mark
Cocktail created by Cameron Attfield from The Gin Room, for the NZ state finals of the Perfect Blend 2017.
Ingredients
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Garnish
Shortbread / Honeyed banana cream
Method
Stirred
Glassware
Old Fashioned / Rocks
