Choose Your Language

Change your default language.

Loretto's Mark

Cocktail created by Cameron Attfield from The Gin Room, for the NZ state finals of the Perfect Blend 2017.

Glassware

Old Fashioned / Rocks

Garnish

Shortbread / Honeyed banana cream

Ingredients

1.5 parts Maker’s Mark® Bourbon

0.25 part Pedro Ximenez Sherry

0.8 part banana puree

0.25 part citric solution (94:6)

2 dashes Angostura bitters

Method

Stirred