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Meet the Maker

Cocktail created by Toby Hiscox, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.

Glassware

Stemless wine glass

Garnish

2 wheat stalks & charred sage sprig for aroma, tied to glass

Ingredients

1.75 parts Maker’s Mark® Bourbon

2.5 teaspoons sage infused La Quintinye Rouge

0.75 part fresh smoked pineapple juice

0.75 part lemon juice

0.25 part bespoke grenadine (recipe is slightly tart)

3 dashes bespoke barrel aged bitters (Jim Beam® Devils Cut base, wormwood liquorice root, gentian root, dried orange & grapefruit peels)

Method

Shake and strain.
Toby Hiscox

Introducing the creator of Meet The Maker, Toby Hiscox. Toby is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.