1.75 parts Sipsmith® London Dry Gin
0.75 part lemon juice
0.75 part sugar syrup
6-8 mint leaves
Combine the gin, lemon juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled coupette. Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.