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Southside

Glassware

Coupette

Garnish

Mint leaf

Ingredients

1.75 parts Sipsmith® London Dry Gin

0.75 part lemon juice

0.75 part sugar syrup

6-8 mint leaves

Method

Combine the gin, lemon juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled coupette. Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.