Growing Drinks in the Modern Bar - New Modules LIVE NOW!
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
You will learn about the art of foraging, and the positive benefits it has on the environment, as well as the flavour difference. Luke and Sam explore and adventure along the coast lines of Coogee, Sydney as well as urban areas in parklands.
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