Adachi's Gift

Cocktail created by Jack Muirhead, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Hakushu® Distillers Reserve

    30ml Shizenmai Sparkling Sake

    30ml pear and aromatic rice puree

    18ml coconut condensed milk

    20ml fresh lemon juice

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    Garnish

    Aroma of the Forest

    Method

    Shaken

    Glassware

    Collins

    Jack Muirhead

    Introducing the creator of Adachi's Gift, Jack Muirhead. Jack is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.