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Journey Through The Oak Forest

Cocktail created by Jesse Kourmouzis, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.


Whisky snifter


7 roasted macadamia nuts & a piece of 'koko black' chai chocolate


75ml Jim Beam® Double Oak

25ml homemade choc chip chai & vanilla bean syrup

30ml 'panama' blend cold drip espresso coffee (bought from padre coffee specialists)

3 dashes Angostura bitters

1 dash orange bitters

6 roasted macadamia nuts (don't muddle, just char them & place them in the mixing glass)


Stir & double strain.
Jesse Kourmouzis

Introducing the creator of Journey Through The Oak Forest, Jesse Kourmouzis. Jesse is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.