Boy Ruby

Cocktail created by Gregg Jameson, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.

  • Ingredients

    45ml Maker’s Mark® Bourbon

    10ml Margan off-dry vermouth

    10ml Amaro Nonino

    20ml lemon juice

    1 dash Peychaud's bitters

  • Share Now

    Lemon coin


    Shake all ingredients.


    Nick & Nora

    Gregg Jameson

    Introducing the creator of Boy Ruby, Gregg Jameson. Gregg is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.