Signed And Sealed

Cocktail created by John Cresswell, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.

Glassware
Pewter mug / Julep cup
Garnish
Dehydrated pineapple flower, grated nutmeg & 2 tarragon leaves
Ingredients

45ml Maker’s Mark® 46

7.5ml Laphroaig® 10 Year Old

4 dashes homemade all spice tincture

30ml sous vede roast pineapple & rhubarb Demerara sugar syrup

Method
Place all ingredients in a pewter mug/julep cup. Stir to combine ingredients and add crushed ice to 3 quarters full. Swizzle the drink 7-10 times (depending on room temperature), then add more crushed ice to the top and swizzle 3 more times. Top with crushed ice and garnish.
John Cresswell

Introducing the creator of Signed And Sealed, John Cresswell. John is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.